For a decadent breakfast, brunch, dessert, or (dare I say it?) snack, you can’t beat this phenomenal French toast. So simple, so delicious, so creamy, so crispy you may never blend your batter using dairy milk and eggs again. The coconut and nut boosters increase the indulgence, and the rum lobs the flavor into “to-die-for” territory. Caramelized bananas are always a hit, but this fried bread will get cozy with any fruit. Bon appetit!